Recipe for making Malai Kofta recipe !

Today we are telling you to make Malai Kofta recipe. Koftas are made from many things. But this kofta is made by adding some more spices to the paneer and potatoes. Malai Kofta is a Tasty Rich Recipes. Which you like very much It does not take much time to make it. So let's make Malai Kofta.

• Ingredients for making Malai Kofta- Ingredients For Malai Kofta Recipe

Paneer - 1 (Cup grated)
Potatoes - 2 (boiled)
Cashews - 1 table spoon (finely chopped)
Currant - 1 tablespoon
Salt - according to taste
Corn Flour - 3 Tables Spoon
Garam Masala Powder - 1/4 Table Spoon
Red Chili Powder - 1/2 Table Spoon

• To make gravy-

Onions - 2
Tomato - 3
Ginger Garlic Paste - 1 Table Spoon
Red Chilli Powder - 2 tablespoons
Turmeric - 1/2 table spoon
Salt - according to taste
Cashew Paste - 1/4 cup
Sharp Leaf - 1
Dal sugar - 1 inch piece
Cardamom - 2
Long-3
Kasuri Fenugreek - 1 tsp Spoon
Garam Masala Powder - 1/2 tsp Spoon
Oil - as required
Coriander Leaves - 2 tablespoons
Cream - 2 tablespoons

• The recipe of Malai Kofta Recipe - How To Make Malai Kofta Recipe

We will make Kofta first to make Malai Kofta recipe. For this, take a boiled potato peel in a bowl and mash well. Now take a separate bowl and add the grated paneer, mashed potato, corn flour, red chilli powder, garam masala powder, finely chopped cashew nuts and currant and mix well. Make this round and round koftas by making this mixture.

Now put oil on an embroidery gas and keep it warm. After the oil is heated, add 3-4 Koftas and turn it on till it turns golden brown on medium flame. And in the same way, keep all the other koftas fried. Now your koftas are ready

• Malai Kofta recipes 

Now to make gravy, grind onion and tomatoes separately and make fine paste.
Now put oil in a pan and heat it over the gas. Once the oil is heated, add lentil sugar, cinnamon leaf, long and cardamom to it and fry it. Then add the onion paste to it and fry it well until brown. Then put ginger and garlic paste in it too. After a little fry, mix it with tomato puree and cook it for 3 - 4 minutes. Now add turmeric, red chili powder, garam masala powder and cashew paste and fry it well until the oil comes out with spices.

• Learn how to make Mali Kofta Recipes here

Now add 2 cups of water and cook on low flame for about 10 minutes. Then put salt and casserole fenugreek in it. Then add the cream kofta in it. And mix it with a light arm. And now stop the gas. Now your skin is ready to be Kofta. Take it out in a serving dish and garnish it with green coriander and cream and serve it.

For 4 members
Time- 40 minutes

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